Another round of fondue recipes! Sweet instead of savory, these will cure your sweet tooth. ♥
One 11-ounce package white chocolate chips or chopped white chocolate
1/4 cup milk
Salted pretzel rods, for dipping
Fresh and dried fruit slices, such as pineapple, crystallized ginger and mango slices, for dipping
In a double boiler, combine the white chocolate and milk over barely simmering water; stir until melted. Transfer the chocolate to a fondue pot or serving bowl, place on a platter and surround with the pretzel rods and fruit.
Whisk until smooth.
Transfer to fondue pot and keep warm.
Serve with fruits and/or cake pieces.
7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.
**For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
1 can of sweetened condensed milk1 cup chocolate chips10 peppermint patties, chopped
Combine a can of sweetened condensed milk, 1 cup chocolate chips and 10 chopped peppermint patties. Cook over low heat until melted. Serve with apple slices, strawberries, bananas, pound cake, etc.
16 ounces chocolate, broken in pieces -- chocolate chips work fine ( milk, dark or semisweet) 1 cup whipping cream 1/2 cup caramel topping
Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.