Tuesday, September 18, 2012

Before you put the grill away, try this amazing end-of-summer appetizer!

Submitted by Guest Blogger, Laura
What you'll need:
2 ripe peaches
8 thinly sliced pieces of prosciutto
4 quarter size pieces of blue cheese


1. Cut peaches in half and remove the pit.  
2. Wrap 2 pieces of prosciutto each around each peach.
3. Place peaches on the grill with the pit-side down and cook for 2-4 minutes.
4. Flip and let them cook for 2 min longer, adding the blue cheese in the last minute so that it'll melt.
That's it! Enjoy them warm by themselves. I bet they'd be delicious with a peppery arugula salad too. Next time. :)
--Laura, from LB's Good Spoon


Do you have a recipe that you would like to share? Here's your chance to become featured on our blog and in our Ruche Family Cookbook!