Tuesday, September 18, 2012

Before you put the grill away, try this amazing end-of-summer appetizer!

 
Submitted by Guest Blogger, Laura
 
What you'll need:
2 ripe peaches
8 thinly sliced pieces of prosciutto
4 quarter size pieces of blue cheese
 

Directions:

1. Cut peaches in half and remove the pit.  
2. Wrap 2 pieces of prosciutto each around each peach.
3. Place peaches on the grill with the pit-side down and cook for 2-4 minutes.
4. Flip and let them cook for 2 min longer, adding the blue cheese in the last minute so that it'll melt.
 
That's it! Enjoy them warm by themselves. I bet they'd be delicious with a peppery arugula salad too. Next time. :)
 
--Laura, from LB's Good Spoon
 

 

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