Friday, December 21, 2012

1 cup brown sugar
1 cup white sugar
1.5 cups peanut butter (creamy)
1 stick of butter
3 eggs
2 tsp vanilla
2 tsp baking soda
4.5 cups oatmeal
1 cup chocolate chips
12 oz M&M's (green and red, of course)

1. Mix brown sugar, white sugar, peanut butter, and butter.
2. Add eggs, vanilla, and baking soda.
3. Stir in 4.5 cups oatmeal, 1 cup chocolate chips, and 12 oz M&M's.
4. Scoop a generous amount for each cookie onto a baking sheet.
5. Bake at 350 degrees for 10 minutes and let cool for 10 minutes.
6. Enjoy with a glass of milk!


  • Thanks for all of the wonderful ideas. Cookies are my weakness so I can't wait to make these! Happy holidays :o)

    Posted on December 23, 2012

  • I baked these today out of curiousness of flowerless cookies. To my surprise, really like them! It was slightly crips on the outside and chewy on the inside. It wasn't too sweet for me, but keep in mind that I did not use M&Ms. Ruche team is right, you will definitely need milk to wash it down since. Thanks for sharing!

    Posted on January 1, 2013