Monday, April 14, 2014

...we would certainly look like this! We can’t resist a rustic tart filled with fresh ingredients and seasonal fruit, especially at this time of year. The finishing touch of honey or powdered sugar always perfects a delicious spring dessert. If you also have a weakness for homemade tarts, try making the fig tartlets with herbs and honey, peach tray tart, or onion and apple galette pictured above; they'd be ideal for a spring picnic or brunch. Enjoy!