Emily of Whisk & Whittle has taken everything we thought we knew about popsicles to the next level with her Rosé Sangria Popsicles! A must-have summer treat, we love this fruity and fresh twist on the classic popsicle featuring lush summer fruits like kiwi, blueberries, and raspberries. Easy to prepare and even easier to devour, we adored featuring these gorgeous summer popsicles in our summer lookbook, An Afternoon Alfresco. Scroll down for the recipe, and don't forget to peruse the other equally lovely and tasty recipes from An Afternoon Alfresco!
Rosé Sangria Popsicles
Half a bottle of Rosé Wine (about 1 3/4 cups)
2 tsp. Raspberry Liqueur
1/4 Cup Peach Nectar
1/2 Cup Water
1/2 Granulated Sugar
About 1 Cup Fresh Cut Fruit (I used raspberries, blueberries, strawberries, kiwis and candied kumquats)
Bring the water and sugar to a boil. Remove from the heat and let cool.
Combine rosé, liqueur, nectar, and cooled sugar/water in a bowl.
Drop fruit into popsicle molds. Pour the wine mixture into the popsicle molds.
Insert the popsicle sticks and freeze until solid.
-- Emily, Whisk & Whittle