Thursday, July 11, 2013

Not only do we need our well-deserved beauty sleep in the quietness of the night, but as the chipper sun greets us to a new day, a scrumptious, homemade breakfast is a necessity to start the morning! Hanna, from Hanna's Places, shares with us a wonderful waffle recipe she concocted as a wholesome twist to the traditional breakfast treat. 

I love waffles. I could probably eat some every day, but waffles aren't the healthiest food choice in the world, are they? This is a slightly healthier version of my favorite waffle recipe. For me it tastes divine with some bananas (which are naturally very sweet). Make yourself a cup of coffee, bake some waffles, grab your favorite book and have a perfect afternoon!

--Hanna, of Hanna's Places

250 g (8.8 oz) whole wheat flour
80 g (2.8 oz) honey
150 g (5.3 oz) margarine
2 eggs
1 tablespoon baking soda
20 ml (4 tsp) vanilla extract
175-200 ml (6 oz) milk

1. Cream the margarine then, add the eggs, honey, and vanilla extract.

2. Combine the baking soda and flour together; mix in with step one.

3. Add milk into the mixture.

4. Bake the waffles with your waffle maker and enjoy!

It's not everyday you stumble across a recipe that is both happily healthy and delightfully delicious all-in-one! Start your morning with a spring in your step and try these wonderful waffles today!


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  • would definitely try this

    Posted on July 11, 2013

  • What is 150 g margarine in tablespoons and/or cups, please? Also, can you use egg whites vs eggs and butter vs margarine? If so, will amount be the same? thank you!

    Posted on July 13, 2013